Air Fryer Corn on the Cob

Air Fyer Corn on the Cob

Written by on in Air Fryer, Side Dishes

Air fryer Corn on the Cob turns out sweet and crispy and ready to eat in just minutes. Easy to make with little hassle and equipment needed.

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Air fryer corn on the cob turns out sweet and crispy and ready to eat in just minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • Air Fryer

Ingredients
  

  • 4 corn on the cob
  • 2 tablespoon Unsalted Butter melted
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper

Instructions
 

  • Rinse corn and pat dry.
  • Brush each ear of corn with melted butter. Then season with salt and pepepr to taste.
  • Place corn in the air fryer basket. (add a tablespoon or 2 of water to the bottom of the basket if you choose)
  • Air Fry at 400 degrees for 12 minutes, turning corn halfway through the cooking.
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I am a 47 year single mother to two lovely girls and one yellow Labrador. I hold a full time job working in a special needs school (would not change it for the world!). Working and carting two active kids to activities does not leave much time for preparing family meals at the end of the day. Crock-pots have helped me manage my busy life and allowed me to continue serving healthy homemade options. I currently own 4 crock-pots. A 4 qt crock-pot (my oldest), a 6 qt, and also a newer casserole crock-pot. I also have my dad's original crock-pot (that he never used) that is tan with flowers!




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