I love to eat granola as a snack or as part of my morning routine. I love to try new granola’s and love to make home made versions. Store purchased granola is good but home […]
All Recipes
Crock-Pot Blueberry Breakfast Casserole
This tasted like a blueberry cream cheese croissant! The cream cheese cooks in little pockets that mix with the blueberries to form a creamy blueberry taste sensation! Easy to make. This can be served as […]
Crock-Pot Crab Dip
This homemade version of crab dip is better than any store purchased one. I like to add a little extra crab meat to the recipe. Crock-Pot Crab Dip is full of flavor! What to Serve […]
Crock-Pot Fall Pumpkin Bread
This bread cooks up with a nice crust and moist center. Pumpkin is grown near where I live. In the fall, the pumpkin trucks drive all day and night back and forth from the country […]
Crock-Pot Sweet Kielbasa
Crock-Pot Sweet Kielbasa My kids love Kielbasa. They call them “mommy hotdogs”. Or at least they did, when they were younger. I guess Kielbasa was just too big of a word for them to say […]
Crock-Pot Pineapple Dump Cake
Dump cakes using a pre-made dry cake mix are some of the easiest desserts to make. They come out moist and delicious! Everyone will love them! I topped this Pineapple Dump Cake with whipped cream. […]
Crock-Pot Maple Glazed Walnuts
Crock-Pot Maple Glazed Walnuts This is a twist on the traditional Crock-Pot Sugar Coated Walnuts. Maple Syrup and Vanilla Extract flavors coat the walnuts. Bringing together the two flavors into a bite size walnut snack! […]
Crock-Pot Spinach Artichoke Dip
Crock-Pot Spinach Artichoke Dip. A great dip best served on crackers or slices hard crusted bread. Easy to make and a dip your quests will love. This can be served hot or cold and still […]
Crock-Pot Vidalia Onion Dip
This dip was a HUGE hit at work this last week. It is best served hot and I loved it on slices of French Bread! Crock-pot Vidalia Onion Dip is a winning dip for any […]
Crock-Pot Hot Corn Dip
I love making this Crock-Pot Hot Corn Dip in the summer using fresh cut corn on the cob. You can also use frozen corn or canned corn (drained before using). Add a 1/2 cup or […]