Crock-Pot 5 Ingredient Banana Bread

Every time I take my kids grocery shopping with me, they ask for bananas. And every time, I end up with a bunch of bananas that are starting to get brown spots and my kids say “yucky they are brown”. And no one will eat them.

Sometimes, I take the bananas and toss them and some frozen strawberries in the blender and make a morning smoothie. Other times, I freeze the bananas 3 to a bag for either smoothies or for banana bread!

This is a staple in my house. My kids love eating the banana bread slightly heated with a little butter on the slices. I have a couple recipes I use for banana bread, but this is one of the easiest to make. And, the bread comes out moist and delicious.

Want to jazz it up a little? Add in some chocolate chips or chopped walnuts or both!

Crock-Pot 5 Ingredient Banana Bread

An easy banana bread to make using a dry yellow cake mix. Bread comes out moist and delicious. Add in some chocolate chips to make it even better.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 8 People

Ingredients

  

1x2x3x

• 1 Box Yellow Cake Mix
• 3 Medium Eggs
• 1/3 Cup Vegetable Oil
• 5 Medium Bananas smashed
• 1 1/2 Cups Semi-Sweet Chocolate Chips

Instructions

 

• Mix the ingredients in a bowl.
• Line a 4 qt crock-pot or larger or a casserole dish with parchment paper.
• Pour the batter in the crock-pot.
• Cover and Cook on HIGH for 2 hours or until the middle has set.
• Remove the parchment paper with the bread, cool and slice.

Tried this recipe?Let us know how it was!