Crock-Pot Apple Crisp

Fall apples sliced and made in to a yummy dessert! Perfect paired with a cool fall night or a cold winter weekend. My kids love spooning this hot out of the slow cooker and putting a scoop of vanilla ice cream on top.

You can substitute apple pie canned filling for the apples, flour and white sugar if you choose.

Crock-Pot Apple Crisp

Crisp oatmeal topping and apple pie filling. Top with a scoop of ice cream or a little whipped cream.

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Prep Time 45 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 3 Pounds Golden Delicious or Gala Apples
• 2 Tablespoons All Purpose White Flour
• 2 Tablespoons Granulated White Sugar
• 1/2 Cup Unsalted Butter softened
• 1 Cup Oatmeal
• 1 Cup Light or Dark Brown Sugar

Instructions

 

• Peel, core and slice the apples.
• Place the apples in the bottom of a 5 qt or 6 qt crock-pot or a casserole dish crock-pot.
• Sprinkle the white sugar and flour over the apples.
• In a separate bowl, mix oatmeal, butter and brown sugar until a crumbly mixture forms.
• Sprinkle the crumb topping over the apples.
• Cover and Cook on HIGH for 4 hours.
• Serve with a side of vanilla ice cream. Enjoy!

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