crock-pot apple crisp

Crock-Pot Apple Crisp

crock-pot apple crisp
crock-pot apple crisp

Crock-Pot Apple Crisp

Fall apples sliced and made in to a yummy dessert! Perfect paired with a cool fall night or a cold winter weekend. My kids love spooning this hot out of the slow cooker and putting a scoop of vanilla ice cream on top.

You can substitute apple pie canned filling for the apples, flour and white sugar if you choose.

crock-pot apple crisp

Crock-Pot Apple Crisp

Crisp oatmeal topping and apple pie filling. Top with a scoop of ice cream or a little whipped cream.
Prep Time 45 minutes
Cook Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 6 People


  • 3 Pounds Golden Delicious or Gala Apples
  • 2 Tablespoons All Purpose White Flour
  • 2 Tablespoons Granulated White Sugar
  • 1/2 Cup Unsalted Butter softened
  • 1 Cup Oatmeal
  • 1 Cup Light or Dark Brown Sugar


  • Peel, core and slice the apples.
  • Place the apples in the bottom of a 5 qt or 6 qt crock-pot or a casserole dish crock-pot.
  • Sprinkle the white sugar and flour over the apples.
  • In a separate bowl, mix oatmeal, butter and brown sugar until a crumbly mixture forms.
  • Sprinkle the crumb topping over the apples.
  • Cover and Cook on HIGH for 4 hours.
  • Serve with a side of vanilla ice cream. Enjoy!
Tried this recipe?Let us know how it was!

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