Crock-Pot Apple Pie Cake

There are many desserts that are made with a simple boxed yellow cake mix. The ease of these desserts and the variety of flavors and types make them a popular type of recipe to make. Everyone loves them and anyone can make them and it is kind of hard to mess it up

This is one of those recipes. A simple cake mix and some fresh apples and a few other ingredients and you have a dessert. Don’t feel like peeling some apples and slicing them? Substitute canned apple pie filling for the apple mixture. Just one less step to complete and the canned filling is just as good in my opinion.

With many boxed cake desserts, this can be doubled or tripled with ease. I love taking desserts to family functions or potlucks and this is one that everyone would love.

You can also cook this in the oven. 350 degrees for 30-40 minutes in a 9×13 baking dish.

Crock-Pot Apple Pie Cake

The sweet taste of Apple Pie in a sliceable cake. Another easy dessert made with a boxed yellow cake mix.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 10 People

Ingredients

  

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Cake Batter

• 1 Box Yellow Cake Mix
• 1 1/3 Cup Water
• 1/3 Cup Vegetable Oil
• 3 Medium Eggs

Apple Mixture

• 6 Medium Green Apples cored, peeled and thinly sliced
• 3 Tablespoons Light or Dark Brown Sugar
• 1 Teaspoon Ground Cinnamon
• 2 Teaspoons Lemon Juice

Topping

• 1 Cup All Purpose White Flour
• 1/2 Cup Light or Dark Brown Sugar Packed
• 1/2 Cup Unsalted Butter
• 1/4 Teaspoon Kosher Salt

Instructions

 

• In a larger mixing bowl, mix the ingredients for the cake batter. Set aside.
• In a small mixing bowl, mix the ingredients for the apple mixture. Set aside.
• In a small mixing bowl, mix the ingredients for the topping. Cut the butter in with a fork until the mixture is mixed.
• Using a casserole slow cooker or a 6 qt slow cooker, spray the inside of the crock with cooking oil.
• Pour the cake batter on the bottom of the slow cooker.
• Add the apple mixture evenly on top of the cake batter.
• Add the topping as evenly as possible to the top of the apples.
• Cover and cook on HIGH for 2 hours or until the middle has set and the sides are golden brown.
• Remove the crock from the heating element.
• Allow to cool and serve slightly warm.

Tried this recipe?Let us know how it was!

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Caramel Apple Crisp

Chocolate Caramel Dump Cake

Apple Cinnamon Cake

Baked Apples

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