Crock-Pot Baked Apples
Crock-Pot Baked Apples is an easy recipe to make. And the end result is Delicious!
Baked apples have just 6 ingredients to a tasty side dish for just about any meal. My kids love when I make these as it feels like they are getting a sweet dessert in with their dinner.
I love that this is versatile as to how to serve. Besides serving it as a side dish for dinner, it makes a tasty dessert after dinner. Or, add this to a pie dish and top it with a refrigerated pie crust. Heat the pie in the oven (per the instructions on the pie crust container) and serve it as a easy dessert. I like to take refrigerated pie crust and make little mini hand pies with the baked apples as the filling.
If you have any leftovers, store in an air tight container in the refrigerator for up to to 7 days. Heat any leftovers up in the microwave before eating.
More recipes like this to try:
Crock-Pot Baked Apples
Ingredients
- 3 Pounds Granny Smith or Fuji Apples
- 1/2 Cup Granulated White Sugar
- 1/2 Cup Light or Dark Brown
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 2 Tablespoons Unsalted Butter cut into two pieces
Instructions
- Wash, core, slice and peel the apples and add the apple slices to the bottom of a 4 qt or larger crock-pot.
- In a bowl, mix white sugar, brown sugar, cinnamon and nutmeg.
- Add the dry ingredients to the crock-pot and toss the apples to coat them evenly.
- Add the butter tabs to the crock-pot.
- Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
- Serve and enjoy!
