Crock-Pot Best Ever Chili
Chili is a staple in my house during the cold months. A nice big bowl of hot chili served with a side of buttered saltine crackers! I remember growing up and my grandmother putting butter on her saltine crackers. She would make 10 or so and set them on the side of her plate and I would watch her as she dipped them in her soup or chili. Sometimes she would share them with my sisters and I and sometimes we would make our own. I loved to just snack on the butter saltines.
Brown the beef, onion and garlic on the stove top. Then combine all the ingredients in a 5 qt or larger slow cooker and allow the cooker to do the rest of the work. The nice thing about chili is it is hard to make it wrong.
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Crock-Pot Best Ever Chili
Delicious chili made with 9 ingredients and in the slow cooker. Tasty on a cold day!
Ingredients
- 1 Pound Extra Lean Ground Beef
- 1 Large Yelow Onion diced
- 4 Cloves garlic minced
- 2 15 oz Canned Kidney Beans rinsed and drained
- 1 15 oz Vegetable Juice like V8
- 2 Tablespoons Chili Powder
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Crushed Red Pepper
Instructions
- On the stove top, brown the ground beef, onions and garlic. Drain any drippings.
- Add the cooked ground beef and the remaining ingredients to a 5 qt or 6 qt slow cooker.
- Cover and cook on LOW for 6 hours.
- Serve topped with diced onions or shredded sharp cheddar cheese.
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