crock-pot cabbage roll soup

Crock-Pot Cabbage Roll Soup

crock-pot cabbage roll soup

Crock-Pot Cabbage Roll Soup

There is nothing better than homemade soup and I love trying new recipes.

I am a big fan of cabbage rolls. They are one of my top favorite dinners to make. Cabbage rolls are that one meal that is time consuming to make but the end result is out of this world. This soup tastes just like my favorite cabbage rolls but in a soup that I can eat with a side of crackers. And, it is easier to make!

Brown the hamburger, onion and garlic in a skillet on the stove top. Make sure to drain all the drippings before adding the meat to the slow cooker. The drippings will add too much grease to this soup.

I like to slice the cabbage in half with a large butcher knife. And then quarter the halves. Remove any outside leaf that is too large or brown and then chop one or two of the quarters to get your cabbage for the soup. You want the pieces larger and not diced.

This soup does reheat nicely and will store for 5-7 days in an air tight container in the fridge. I do not recommend freezing the soup. 

Serve with a slice of French Bread for dipping and you have a meal. 

crock-pot cabbage roll soup
crock-pot cabbage roll soup
crock-pot cabbage roll soup

Crock-Pot Cabbage Roll Soup

Delicious and tasty cabbage rolls in a soup! Hot and tasty and one that everyone will love.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 10 People


  • 1 Pound Extra Lean Ground Beef
  • 1 Medium Yellow Onion Diced
  • 2 Teaspoons Minced Garlic
  • 5 Cups Green Cabbage coarseley chopped and stems removed
  • 5 Cups Beef Broth
  • 1 24 oz Tomato Juice
  • 1/2 Cup Uncooked Long Grain White Rice
  • 1 Whole Bay Leaf
  • 3 Tablespoons Light or Dark Brown Sugar packed


  • On the stove top, brown the ground beef, garlic and onion until the ground beef is cooked and the onions are translucent. Drain any drippings.
  • Add the ground beef and remaining ingredients to a 5 qt or 6 qt slow cooker.
  • Cover and cook on LOW for 6-7 hours.
  • Remove the bay leaf and serve.
Tried this recipe?Let us know how it was!

More recipes to try:

Cinnamon Sweet Roll Casserole

Creamy Spinach Tortellini Soup

Chicken Pot Pie Soup

French Onion Soup

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating