crock-pot cheesy bacon ranch potatoes

Crock-Pot Cheesy Bacon Ranch Potatoes

crock-pot cheesy bacon ranch potatoes

Crock-Pot Cheesy Bacon Ranch Potatoes

This is one of my favorite recipes to make in the slow cooker. The first time I made it, it was just to see if it was something I would like. My kids refused to touch it because “ewww there are onions in it”. But that just meant more for me!

I cooked it up and found that it was very tasty and delicious and full of flavor. I made a lunch container to take some of the leftovers to work for lunch. Of course, once I heated up my lunch, everyone was asking what I was eating and everyone was asking to try it. I ended up giving the recipe to 3 co-workers that day. Everyone loved the potatoes!

The following week, a co-worker told me she made them the weekend before for her kids. She said her oldest son love them and ate just about the entire dish. She confirmed these are a hit.

I sliced the potatoes but you could also quarter the potatoes or slice and halve. this is really a personal preference on how your family likes the potatoes.

Onions are the same thing. I like the sliced onions but my kids do not like to notice the onions. Chopping the onions into smaller pieces would also be good.

crock-pot cheesy bacon ranch potatoes

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crock-pot cheesy bacon ranch potatoes

Crock-Pot Cheesy Bacon Ranch Potatoes

Ranch, onions, bacon and potatoes combine to bring this delicious side dish. Each to make and one that your family and friends will love.
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Side Dish
Cuisine American
Servings 4 People


  • 4 Medium Potatoes cleaned and sliced thick
  • 1 Packet Dry Ranch Dressing Mix
  • 1 12oz bacon cooked and chopped
  • 1 Medium Yellow Onion sliced
  • 2 1/2 Cups Shredded Cheddar Cheese


  • Clean the potatoes and slice in thick pieces.
  • Line the crock-pot with foil. The foil will form a pocket for the potatoes.
  • Layer the ingredients in a 4 qt or larger crock-pot: potatoes, bacon, onion, dry ranch dressing and cheddar cheese until all ingredients are used.
  • Fold the foil over the ingredients and pinch it close.
  • Cover the crock-pot and Cook on LOW for 6 hours. Unfold the foil and check the potatoes with a fork.
  • Serve and enjoy!
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