Crock-Pot Cheesy Zucchini Casserole

crock-pot cheesy zucchini casserole
crock-pot cheesy zucchini casserole

Crock-Pot Cheesy Zucchini Casserole

Fresh zucchini topped with cheese! Great garden fresh casserole to serve as a side dish to any dinner.

Every summer I plant two zucchini plants. And every summer, I have too much zucchini that I can not even give away. This is one of those recipes that you can make in a jiffy and use extra zucchini from your garden or even just a few from the store.

I used my crock-pot casserole dish. But, you could make it in a 5 qt or 6 qt slow cooker. Spoon out the casserole onto your dish and eat up! Great as a side dish to just about any meal.

Crock-Pot Cheesy Zucchini Casserole

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Side Dish
Cuisine American
Servings 4 People


  • 4 Cups Zucchini cleaned, cored and cubed
  • 4 Slices Bread cubed
  • 1/4 Cup Unsalted Butter melted
  • 1 Medium Yellow Onion diced
  • 1 Teaspoon Garlic Salt
  • 1 Medium Egg beaten
  • 2 Cups Shredded Cheddar Cheese


  • In a small bowl, beat the egg. Set aside.
  • In a medium mixing bowl, toss the bread cubes in the melted butter.
  • Add the egg, zucchini, onion, and garlic salt to the bowl. Mix well.
  • Transfer the mixture to a 5 qt or larger crock-pot.
  • Cover and Cook on LOW for 4-6 hours or until the zucchini is fork tender.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!

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