Crock-Pot Chicken and Gravy
Simple and tasty slow cooker meal to make in the crock-pot. My kids love this meal and well, I love it too because it is easy to make and frees up my time to do other things.
I like to make this meal with a side of mashed potatoes. My kids like the gravy portion mixed with mashed potatoes. If mashed potatoes are not your thing, fresh baked biscuits can be substituted. I like to cut the biscuits in half and spoon the chicken and gravy over the top of the biscuits.
Remember, chicken needs to be cooked to an internal temperature of 165 degrees. Use a meat thermometer to check your chicken prior to removing it from the slow cooker. But, do not cook it too much longer then the recommended time. Chicken will “dry out” in the slow cooker.
Crock-Pot Chicken and Gravy
Ingredients
- 2 Pounds Boneless Skinless Chicken Breasts
- 2 Packets Dry Chicken Gravy Mix
- 1 10.5oz Cream of Chicken Soup
- 1 3/4 Cups Water
- 1/8 Teaspoon Ground Black Pepper
Instructions
- Add the chicken to a 4 qt or 5 qt slow cooker.
- In a bowl, mix soup, dry chicken gravy mix, water and black pepper.
- Pour the liquid over the chicken.
- Cover and cook on LOW for 4-6 hours or until the chicken is fully cooked.
- Serve over mashed potatoes.
