Crock-Pot Chocolate Bread Pudding
Even though I normally say that bread puddings are good for breakfast or dessert, this one is more a dessert. Sweet taste of chocolate make this a sweet favorite for a night time snack. Sprinkle a little powder sugar on top prior to serving to make it complete.
This recipe can also be cooked in the oven. Preheat the oven 350 degrees. Use a well greased 9×13 (9×9 if you want thicker pieces) and bake for 25-30 minutes (longer if using a smaller pan) or until the middle has set.
Crock-Pot Chocolate Bread Pudding
Sweet taste of chocolate in an easy to make bread pudding!
Ingredients
- 12 Sliced Bread cubed
- 1 3/4 Cups Milk
- 4 Medium Eggs
- 1/3 Cup Unsweetened Cocoa Powder
- 1/2 Cup White Sugar
- 1/2 Cup Raisins
- 1/2 Cup Chocolate Chips
- 1/2 Teaspoon Vanilla Extact
Instructions
- Fit a piece of parchment paper in a 4 qt or larger crock-pot.
- In a bowl, mix eggs, milk, vanilla, sugar and cocoa powder.
- Add the bread cubes, raisins and chocolate chips to the crock-pot.
- Pour the liquid mixture over the bread making sure the bread is covered in the liquid.
- Cover and Cook on LOW for 3 hours.
Notes
This recipe can also be cooked in the oven. Preheat the oven 350 degrees. Use a well greased 9x13 (9x9 if you want thicker pieces) and bake for 25-30 minutes (longer if using a smaller pan) or until the middle has set.
Tried this recipe?Let us know how it was!
