Crock-Pot Creamy Chicken

crock-pot creamy chicken
crock-pot creamy chicken

Crock-Pot Creamy Chicken

This recipe uses two different canned soups. Cream of Chicken and Cheese Soup. I know this recipe would not appeal to some as they prefer to not use pre-made soups for cooking. I find that this is an easy recipe to make and is very tasty.

This is a great dump and go meal. Dump everything in the slow cooker and let the cooker do the cooking.

Serve with mashed potatoes. I like to add a little shredded cheddar cheese on top prior to serving.  Serve with a side of homemade biscuits if you like!

Crock-Pot Creamy Chicken

Easy slow cooker chicken meal to make in a pinch. Creamy and tasty!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People


  • 4-6 Boneless Skinless Chicken Breasts
  • 2 10.5oz Cream of Chicken Soup
  • 1 10.5oz Cheddar Cheese Soup
  • 1/2 Teaspoon Garlic Powder


  • Add the chicken breasts to a 4 qt or larger crock-pot.
  • In a medium mixing bowl, mix the 3 soups and the garlic powder.
  • Pour the liquid over the top of the chicken.
  • Cover and Cook on LOW for 4-5 hours.
  • Serve over rice or mashed potatoes.
Tried this recipe?Let us know how it was!

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