Crock-Pot Creamy Chicken

This recipe uses two different canned soups. Cream of Chicken and Cheese Soup. I know this recipe would not appeal to some as they prefer to not use pre-made soups for cooking. I find that this is an easy recipe to make and is very tasty.

This is a great dump and go meal. Dump everything in the slow cooker and let the cooker do the cooking.

Serve with mashed potatoes. I like to add a little shredded cheddar cheese on top prior to serving.  Serve with a side of homemade biscuits if you like!

Crock-Pot Creamy Chicken

Easy slow cooker chicken meal to make in a pinch. Creamy and tasty!

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Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Course Main Dish

Cuisine American

Servings 4 People

Ingredients

  

1x2x3x

• 4-6 Boneless Skinless Chicken Breasts
• 2 10.5oz Cream of Chicken Soup
• 1 10.5oz Cheddar Cheese Soup
• 1/2 Teaspoon Garlic Powder

Instructions

 

• Add the chicken breasts to a 4 qt or larger crock-pot.
• In a medium mixing bowl, mix the 3 soups and the garlic powder.
• Pour the liquid over the top of the chicken.
• Cover and Cook on LOW for 4-5 hours.
• Serve over rice or mashed potatoes.

Tried this recipe?Let us know how it was!