Crock-Pot Easy Ranch Crackers
This is one of my favorite recipes to make during the holidays or for a road trip with the kids!
4 ingredients and 30 minutes in a slow cooker. Make sure the liquid ingredients coat each crackers. You want flavoring on each and every cracker. Once the crackers are done in the slow cooker, cool and dry on a piece of parchment paper on the counter or in a cookie sheet. You want to stir the crackers every so often to allow the crackers to dry completely.
Store in a ziploc bag or a air tight container for up to 2 weeks.
These are great to snack on but remember, you can’t just eat one handful!
Crock-Pot Easy Ranch Crackers
4 Ingredients in this easy and tasty snack! Great for the holidays or road trip with the family. You can't eat just one!
Ingredients
- 1 16 oz Oyster Crackers, package
- 1/4 Cup Vegetable Oil
- 1/2 Teaspoon Garlic Powder
- 1 oz Dry Ranch Dressing Mix
Instructions
- In a bowl, mix vegetable oil, garlic powder and dry ranch dressing mix.
- Add the oyster crackers to a 4 qt or larger crock-pot.
- Slowly pour the oil mixture over the crackers stirring well.
- Once the oil is mixed well with the crackers, Cover and Cook on LOW for 30 minutes. Stirring occasionally.
- Cut a piece of parchment paper and lay it on the counter. Dump the ranch crackers on the parchment paper to dry.
- Once the crackers have cooled and dried, store in an air tight container.
Tried this recipe?Let us know how it was!
