Crock-Pot Grandma’s Pot Roast

I grew up with my grandmother living in the house. We were not wealthy by any means. But, from time to time, grandma would cook a roast in her light green slow cooker that she would leave on the counter. She would start it in the morning, and by the 5 o’clock news, dinner was ready.

My sisters and I loved the roast for dinner. We also enjoyed the leftovers that some times we would make into a sandwich.

This recipe is what I remember my grandmother made. She always served the roast with a side of homemade mashed potatoes.

Crock-Pot Grandma's Pot Roast

Sunday pot roast in the slow cooker. Just like Grandma used to make. Tasty and delicious. Serve with a side of mashed potatoes for a meal.

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Main Dish

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 3 pound Beef Chuck Roast
• 1 pound Baby Carrots
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Rosemary
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Paprika
• 3 cups Beef Broth

Instructions

 

• In a small bowl, mix all the dry spice ingredients. Rub these spices on the chuck roast.
• Place the roast in a 5 qt or 6 qt slow cooker. Add the carrots around the roast along with the beef broth and Worcestershire sauce.
• Cover and cook on LOW for 8-10 hours.
• Serve with a side of mashed potatoes and enjoy!

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