Crock-Pot Honey Glazed Carrots
These were a family favorite at my house during the holidays. A little added flavor to regular carrots that make them delicious. They take regular carrots to the next step!
Use a vegetable peeler and remove the outer layer from the carrot. Slice the carrots in slices and add them to the slow cooker. You can vary the size of the carrot by using more of a chunked size or even using the little baby carrots that you can purchase in bags in the store.
I like to serve these with Thanksgiving or Christmas Meals. Using the slow cooker during these meals allows me to free up space for other dishes on the stove. And, it also frees up time for me to sit and enjoy family gatherings.
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Crock-Pot Honey Glazed Carrots
Sweet honey slow cooked with fresh carrots. Two great tastes in one. Great for a party or every day dinner.
Ingredients
- 1 16oz Carrots peeled and cut into 1 inch pieces
- 2 tablespoons Unsalted Butter melted
- 2 tablespoons Honey
- 1/8 teaspoon Kosher Salt
- 1/8 teaspoon Ground Black Pepper
Instructions
- Add the carrots to a 4 qt slow cooker.
- In a small bowl, mix honey, melted butter, and salt and pepper.
- Pour the liquid over the carrots and toss to coat the carrots.
- Cover and cook on LOW for 4 hours.
- Serve as a side dish to your favorite meal.
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