Crock-Pot Honey Teriyaki Chicken
I love making chicken in the slow cooker. Chicken is one of the most versatile meats to cook.
Flavors combine in the slow cooker to make this chicken moist and yummy! Serve over rice with sprinkled sesame seeds over the top and a side of sliced veggies. I sliced the chicken for serving. I have served the chicken whole, sliced, chopped or even shredded. Pour a little of the juices over the top for added flavor.
Chicken needs to be cooked to an internal temperature of 135 degrees. Check this temperature with a meat thermometer prior to removing from the slow cooker. Older slow cookers cook at a lower temperature and this can alter the cooking time.
Crock-Pot Honey Teriyaki Chicken
Sweet honey and teriyaki bring this slow cooker teriyaki to dinner. Serve over rice.
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/2 small Yellow Onion chopped
- 3 tablespoons Light or Dark Brown Sugar
- 1/4 cup Honey
- 1/2 cup Soy Sauce
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons garlic minced
- 2 teaspoons Fresh Ginger minced
- 1 tablespoon Sesame Seeds
Instructions
- Add the chicken to a 4 qt or 5 qt slow cooker.
- In a bowl, mix the onion, brown sugar, honey, soy sauce, apple cider vinegar, garlic, and ginger. Pour the liquid over the top of the chicken.
- Cover and cook on LOW for 4-6 hours or until the chicken is cooked.
- Remove the chicken and slice or shred with a fork.
- Place the chicken back in the sauce and serve over rice.
Tried this recipe?Let us know how it was!
