Crock-Pot Hot Corn Dip

crock-pot hot corn dip
crock-pot hot corn dip

I love making this dip in the summer using fresh cut corn on the cob. You can also use frozen corn or canned corn (drained before using).

Add a 1/2 cup or more of chopped pickled jalapenos to bring a little heat into this dip.

Crock-Pot Hot Corn Dip

Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer
Cuisine American
Servings 10 People


  • 3 cups frozen or canned corn if using canned, drain any liquid
  • 1/2 teaspoon garlic powder
  • 1 4.5oz can of green chiles
  • 1/4 cup vidalia sweet onion diced
  • 1 4oz cream cheese
  • 3/4 cup Shredded Monterey Jack Cheese
  • 1/2 cup shredded Pepperjack Cheese
  • 1/2 cup sour cream


  • Add the ingredients to a 4qt or 5qt slow cooker. Stir well.
  • Cover and cook on LOW for 2 hours stirring midway.
  • Serve with corn chips or tortilla chips.


Add a 1/2 cup of chopped pickled jalapenos to add a little heat to this dip.
Tried this recipe?Let us know how it was!

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