4 Ingredients in this simple and easy to make Island Kielbasa appetizer that is a crowd pleaser.
I love pineapple added in to certain recipes. When you use it in a sauce, it brings a natural sweetness to the recipe. But, when you grill it or saute it in a skillet, that natural sweetness caramelizes and the sweetness is taken to a different level. My kids laugh at me as I like adding chunks of pineapple to my pizza and I love adding in some sauteed pineapple to a burrito or even a taco.
Each bit of this appetizer needs one piece of kielbasa and one of pineapple. The salty of the kielbasa is only accentuated by the sweetness of the pineapple.
Crock-Pot Island Kielbasa
- 2 Pounds Polish Kielbasa
- 1 20 oz PIneapple Chunks including juice
- 1 Cup Ketchup
- 1 Cup Brown Sugar packed
- Sliced the Polish Kielbasa into bite size pieces.
- Add the kielbasa, ketchup, brown sugar and pineapple (including the juice) to a 4 qt or 5 qt slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve with toothpicks.