crock-pot jalapeno popper dip

Crock-Pot Jalapeno Popper Dip

crock-pot jalapeno popper dip

Crock-Pot Jalapeno Popper Dip. I have a love for those little stuffed jalapenos that are then fried in batter. This is those little poppers in a dip!  You have the heat of the jalapenos plus the melted cheese.

Every other year, I plant at least 4 jalapeno plants in my garden. I use most of my jalapenos fresh off the vine. But, when I get an abundance, I pickle them and can them in pint canning jars. I have a canning cabinet in my basement where I store all my goodies. I have a secret love for hot and spicy foods. It seems the older I get, the more I want hotter foods.

This is a spicy dip. If you want more heat, add in more chopped jalapenos to the Crock-Pot Jalapeno Popper Dip. If you really want more heat, chop a ghost pepper and mix it in!

This dip is good on slices of French bread, toasted slices of bread and tortilla chips.  Any leftovers?  Store in a container in the refrigerator for up to 7 days.

crock-pot jalapeno popper dip
crock-pot jalapeno popper dip

More recipes to try:

Beef Queso Dip

Ham and Swiss Dip

Bacon and Spinach Dip

Dreamsicle Moonshine

Apple Pudding Cake

crock-pot jalapeno popper dip

Crock-Pot Jalapeno Popper Dip

Just like a jalapeno popper in a dip! Serve warm with slices of French bread for an out of the world appetizer everyone will love.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 12 People


  • 2 8oz Cream Cheese cubed
  • 1 Cup Mayonnaise
  • 1 4oz Canned Green Chilies drained and chopped
  • 1 4oz Canned Jalapeno Chilies drained and chopped
  • 1/2 Cup Shredded Mexican Cheese Blend
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1 Cup Panko Bread Crumbs
  • 1/4 Cup Shredded Parmesan cheese


  • In a 3 qt or 4 qt crock-pot, add cream cheese, mayonnaise, jalapeno chilies, canned green chilies, Mexican cheese blend and the mozzarella cheese. Mix well.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Add the Panko crumbs and parmesan cheese to the top.
  • Serve on WARM setting on in a bowl with pita chips, cut up veggies or pieces of bread!
Keyword appetizer
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