Dump cakes using a pre-made dry cake mix are some of the easiest desserts to make. They come out moist and delicious! Everyone will love them!

I topped this Pineapple Dump Cake with whipped cream. You can also use vanilla ice cream!

This recipe can also be made in the oven. Preheat 350 degrees. And use a well greased 9×13 baking pan. Bake for 35-45 minutes or until the center is cooked.

Crock-Pot Pineapple Dump Cake

An easy and delicious pineapple cake in the crock-pot! Moist and luscious. Leave you coming back for more!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 1 14 oz Crushed Pineapple
• 1 Box Yellow Cake Mix
• 1 Tablespoons White Sugar
• 1 Cup Stick Butter melted

Instructions

 

• Spoon the pineapple in a 4 qt or larger crock-pot. The pineapple should about cover the bottom of the crock-pot.
• Sprinkle the sugar on top of the pineapple.
• Next, sprinkle the dry cake mix on top of the pineapple as evenly as possible.
• In a microwave safe bowl, melt the butter.
• Slowly pour the butter over the dry cake mix covering it as much as possible.
• Cover and Cook on HIGH for 2 hours.
• Serve with vanilla ice cream.

Notes

This recipe can also be made in the oven. Preheat 350 degrees. And use a well greased 9x13 baking pan. Bake for 35-45 minutes or until the center is cooked.

Tried this recipe?Let us know how it was!