Crock-Pot Pork Chop Stroganoff

Pork chops are one of the easiest food items to cook in a slow cooker.Bone in or no bone chops and some ingredients and turn the slow cooker on. That is it. Not too much to it and the only way to ruin the dish is to cook it with too little liquid ingredients or for too long. My pork chops always come out moist and delicious and full of flavor.

I used a 5 qt slow cooker for this recipe but a 6 qt would also work nicely. Bone-in pork chops take a little longer to cook then a boneless chop. I used bone-in chops for this recipe and it took just close to 5 1/2 hours to cook the 4 chops.

I cook up some egg noodles and serve the chops over the top of the noodles. Pour some of the liquid over the top making sure to get plenty of the mushrooms over the top and serve. This can also be served over cooked rice or mashed potatoes.

More recipes like this:

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Smothered Pork Chops

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Pork Chops with Onions

Ranch Pork Chops

Crock-Pot Pork Chop Stroganoff

Creamy sauce loaded with fresh mushrooms over pork chops cooked to perfection. Easy to make and one your family will love.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Dish

Cuisine American

Servings 4 People

Ingredients

  

1x2x3x

• 4 Pork Chops
• 1 8 oz Mushrooms cleaned and sliced
• 1 10.5 oz Cream of Mushroom Soup
• 1/2 Cup Milk
• 1/3 Cup Sour Cream
• 1 oz Dry Pork Gravy Mix

Instructions

 

• In a medium mixing bowl, mix the soup and pork gravy mix. Pour this into a 4 qt or 5 qt slow cooker.
• Add the sliced mushrooms on top of the liquid and then the pork chops on top of the mushrooms.
• Cover and cook on LOW for 4-6 hours.
• Remove the pork chops.
• Whisk in the milk and sour cream to the remaining liquid in the slow cooker.
• Serve the pork chops top with a scoop of liquid and mushrooms.

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