Crock-Pot Pork Chops with Mushroom and Onion Gravy
Pork chops are easy to make in the slow cooker. I have used both bone-in pork chops and boneless loin chops in the slow cooker and both have come out delicious and moist.
Bone-in pork chops will take more time to cook where the boneless loin chops will cook quicker.
For this recipe, I used my 5 qt slow cooker. A 6 qt slow cooker would also work just fine and ensure the chops are in the liquid portion of the gravy.
You can substitute fresh sliced button mushrooms for the can of mushrooms if you choose. I have also been known to add in cooked caramelized onions to take this recipe up a notch or two in flavor. Slice a yellow onion and add a little oil (or a tab or two of butter) to a skillet. Add the onions and heat until the onions turn a rich brown color. Add these to the slow cooker after you add in the pork chops.
Serve the Crock-Pot Pork Chops with Mushroom and Onion Gravy over white rice, egg noodles or even fresh mashed potatoes and a side of veggies for dinner. I love white rice mixed in with the gravy.
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Crock-Pot Pork Chops with Mushroom and Onion Gravy
Ingredients
- 4 Pork Chops
- 1 10.5 oz Cream of Mushroom Soup
- 1 10.5 oz Cream of Chicken Soup
- 1 oz Dry Onion Soup Mix
- 1 7 oz Can of Mushrooms drained
- 3/4 Cup Water
- 1/4 Teaspoon Ground Black Pepper
- 1/4 Teaspoon Kosher Salt
Instructions
- Season the pork chops with the salt and pepper and place the chops in the bottom of a 4 qt or 5 qt slow cooker.
- In a medium mixing bowl, mix the cream of mushroom soup, cream of chicken soup, dry onion soup mix, drained mushrooms and the water.
- Pour the liquid over the top of the pork chops.
- Cover and cook on LOW for 4-6 hours.
- Serve over rice or egg noodles.
