Crock-Pot Pot Roast with Potatoes

Pot roast is the all American classic to cook in a slow cooker. It is one that anyone can cook! Add all the ingredients and allow the slow cooker to do the rest for you.

Serve with a vegetable of your choice and you have a meal. And leftovers are great on a sandwich or just heated.

Crock-Pot Pot Roast with Potatoes

Serve a moist and tasty pot roast for Sunday meals with the family. Slow cooker does all the work.

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Main Dish

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 3 pound Beef Pot Roast
• 1 medium Yellow Onion sliced
• 2 pounds Potatoes chopped
• 1 teaspoon Kosher Salt
• 2 teaspoons Ground Black Pepper
• 6 cloves garlic minced
• 3 cups beef stock
• 1 tablespoon Dried Rosemary
• 1 tablespoon Dried Oregano
• 1 tablespoon Dried Basil
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Marjoram
• 1/4 teaspoon dried sage

Instructions

 

• Add the onions to the bottom of a 5 qt or larger slow cooker.
• Place the beef chuck roast on top of the onions.
• Layer the potatoes around the roast.
• In a small bowl, add the spices and mix. Sprinkle spices over the roast and potatoes.
• Pour the beef stock in and around the roast.
• Cover and cook on LOW for 8-10 hours.
• Serve.

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