Crock-Pot Pumpkin Pie Oatmeal

I home can and freeze pumpkin every year. We have a local orchard that sells pumpkins at a decent price. I like to get 4 or 5 and cook them in the slow cooker and then puree the pumpkin. I freeze pumpkin puree and can chunks of pumpkin. I try to can and freeze in amounts that are easy to use. So enough for a pumpkin pie or enough for two pumpkin pies.

Pumpkin puree can be used in many recipes like muffins and coffee cakes and dump cakes. And, it makes great pumpkin pie oatmeal! This cooks up nicely in the slow cooker overnight. Make sure you use steel cut oats.

Pumpkin pie in an oatmeal. Easy overnight oatmeal to satisfy your craving for pumpkin pie flavors!

Crock-Pot Pumpkin Pie Oatmeal

Pumpkin Pie in an overnight oatmeal. Moist and delicious and ready for breakfast.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 8 hrs

Total Time 8 hrs 20 mins

Course Breakfast

Cuisine American

Servings 6 People

Ingredients

  

1x2x3x

• 2 Cups Steel Cut Oats
• 7 Cups Water
• 1 1/2 Cups Canned Pumpkin Puree
• 1 Tablespoon Pumpkin Pie Spice
• 1 Tablespoon Pure Vanilla Extract
• 1/4 Teaspoon Kosher Salt

Instructions

 

• Add all the ingredients to a 4 qt crock-pot and stir.
• Cover and Cook on WARM for 8 hours.
• Enjoy!

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