Crock-Pot Queso with Chorizo
This is the first time I have tried Chorizo at home. I have had it many times in different restaurants. Local store had a free roll of chorizo as their weekly freebie. I decided to try this dip homemade.
The Chorizo does take a little to cook. But once it is cooked, it is very tasty and flavorful.
Add all the ingredients to a 4 qt slow cooker and allow the slow cooker to do the work. The end result, is a spicy and tasty dip that everyone will enjoy.

More recipes to try:


Crock-Pot Queso with Chorizo
Spicy Chorizo and onions in a delicious and easy to make Crock-Pot Queso with Chorizo.
Ingredients
- 1 6 oz Chorizo cooked and drained
- 1 8 oz Processed American Cheese like Velveeta and cubed
- 1 Small Yellow Onion diced
- 1 4 oz Green Chiles
- 2 Medium jalapenos diced
- 3/4 Teaspoon Chipolte Chile Powder
- 2 1/2 Cups Half n Half
- 1 4 oz Queso Fresco
Instructions
- On the stove top, brown the chorizo, onions and jalapenos. Drain any drippings.
- Add the cooked chorizo and the remaining ingredients to a 4 qt slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve with tortilla chips or corn chips.
Tried this recipe?Let us know how it was!