Crock-Pot Queso with Chorizo

crock-pot queso with chorizo

Crock-Pot Queso with Chorizo

This is the first time I have tried Chorizo at home. I have had it many times in different restaurants. Local store had a free roll of chorizo as their weekly freebie. I decided to try this dip homemade.

The Chorizo does take a little to cook. But once it is cooked, it is very tasty and flavorful.

Add all the ingredients to a 4 qt slow cooker and allow the slow cooker to do the work. The end result, is a spicy and tasty dip that everyone will enjoy.

crock-pot queso with chorizo
crock-pot queso with chorizo

More recipes to try:

Cowboy Dip

Mexican Spinach Dip

French Onion Soup

Chile Relleno Dip

French Dip Sandwiches

Crock-Pot Queso with Chorizo

Spicy Chorizo and onions in a delicious and easy to make Crock-Pot Queso with Chorizo.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 People


  • 1 6 oz Chorizo cooked and drained
  • 1 8 oz Processed American Cheese like Velveeta and cubed
  • 1 Small Yellow Onion diced
  • 1 4 oz Green Chiles
  • 2 Medium jalapenos diced
  • 3/4 Teaspoon Chipolte Chile Powder
  • 2 1/2 Cups Half n Half
  • 1 4 oz Queso Fresco


  • On the stove top, brown the chorizo, onions and jalapenos. Drain any drippings.
  • Add the cooked chorizo and the remaining ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with tortilla chips or corn chips.
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