Crock-Pot Queso with Chorizo

This is the first time I have tried Chorizo at home. I have had it many times in different restaurants. Local store had a free roll of chorizo as their weekly freebie. I decided to try this dip homemade.

The Chorizo does take a little to cook. But once it is cooked, it is very tasty and flavorful.

Add all the ingredients to a 4 qt slow cooker and allow the slow cooker to do the work. The end result, is a spicy and tasty dip that everyone will enjoy.

More recipes to try:

Cowboy Dip

Mexican Spinach Dip

French Onion Soup

Chile Relleno Dip

French Dip Sandwiches

Crock-Pot Queso with Chorizo

Spicy Chorizo and onions in a delicious and easy to make Crock-Pot Queso with Chorizo.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8 People

Ingredients

  

1x2x3x

• 1 6 oz Chorizo cooked and drained
• 1 8 oz Processed American Cheese like Velveeta and cubed
• 1 Small Yellow Onion diced
• 1 4 oz Green Chiles
• 2 Medium jalapenos diced
• 3/4 Teaspoon Chipolte Chile Powder
• 2 1/2 Cups Half n Half
• 1 4 oz Queso Fresco

Instructions

 

• On the stove top, brown the chorizo, onions and jalapenos. Drain any drippings.
• Add the cooked chorizo and the remaining ingredients to a 4 qt slow cooker.
• Cover and cook on LOW for 2 hours.
• Serve with tortilla chips or corn chips.

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