Crock-Pot Spicy Shrimp Dip
I use salad shrimp in a lot of my recipes instead of the bigger shrimp. I like the size for soups and dips but I also love the price! I find salad shrimp in the freezer in 4oz bags for around $1.75 each. If you prefer the bigger shrimp, peel and devine the shrimp and chunk it into smaller pieces for this dip.
I had my neighbor son try this dip. I call him “neighbor son” because he is at my house a lot. He is also like me in that he likes spicy hot foods. He tried the Spicy Shrimp dip with tortilla chips but preferred it on the sliced French bread pieces.
More recipes like this:
Crock-Pot Spicy Shrimp Dip
Spicy Creole seasoning combines with shrimp for a spicy dip for seafood lovers!
Ingredients
- 1 Pound Salad Shrimp chopped
- 1/2 cup Green Bell Pepper chopped
- 1 clove garlic minced
- 2 teaspoons Creole Seasoning
- 1 8oz Cream Cheese cubed
- 1/3 cup Mayonnaise
- 1 1/2 teaspoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup Shredded Parmesan cheese
- 2 cups Shredded Mozzarella Cheese
Instructions
- Add the ingredients to a 4 qt or 5 qt slow cooker.
- Cook for 2 hours on LOW stirring occasionally.
- Serve on sliced bread.
Tried this recipe?Let us know how it was!
