crock-pot strawberry bubble up

Crock-Pot Strawberry Pie Bubble Up

crock-pot strawberry bubble up
crock-pot strawberry bubble up

Crock-Pot Strawberry Pie Bubble Up

2 ingredients in this quick and easy dessert made in the slow cooker.

Use an 8 pack of refrigerated biscuits. Cut the uncooked biscuits into 8 pieces. Toss those pieces in the strawberry pie filling. Add everything to the slow cooker and allow the cooker to do the work.

I recommend using a name brand version of refrigerated biscuits. In my experiences, the store brand or a generic brand tend not to expand much and causes the biscuits to be harder and smaller.

I scooped out this dessert warm and added some whipped cream to the top. This was very yummy! I am sure it would work with other flavors of pie filling like apple, blueberry or even lemon!

Want to take this up a notch? Chop up 4 oz of cream cheese into small squares and toss that in with the strawberry pie filling to make a strawberry and cream bubble up.

crock-pot strawberry bubble up
crock-pot strawberry bubble up

More recipes like this:

Caramel Chocolate Dump Cake

Peach Dump Cake

Apple Dump Cake

Peach Walnut Dump Cake

Pineapple Dump Cake

crock-pot strawberry bubble up

Crock-Pot Strawberry Pie Bubble Up

Easy two ingredient dessert made in the slow cooker. Cut the biscuits, toss in the pie filling and add to the slow cooker. Top with whipped cream or vanilla ice cream.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 1 8ct Refrigerated Jumbo Biscuits cut into 8 pieces
  • 1 21 oz Strawberry Pie Filling

Instructions
 

  • Cut the uncooked biscuits in 4 pieces and then cut those pieces in half for 8 pieces.
  • Add the cut biscuits to a mixing bowl. Add the strawberry pie filling and toss the cut biscuits pieces until the pieces are covered with pie filling.
  • Use spray cooking oil and spray the inside of a 5 qt or 6 qt slow cooker.
  • Add the strawberry pie filling and biscuit pieces to the slow cooker.
  • Cover and cook on LOW for 2 hours or until the biscuit pieces are golden brown and cooked.
  • Scoop into bowls and top with whipped cream or vanilla ice cream.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*