Crock-Pot Sweet Kielbasa

My kids love Kielbasa. They call them “mommy hotdogs”. Or at least they did, when they were younger. I guess Kielbasa was just too big of a word for them to say at 4 and 6. Kielbasa was one of the meals I use to make that the kids love just as much as turkey hot dogs.

5 ingredients and a slow cooker to make this delicious appetizer that anyone and everyone will love.

I like to cut these into bite size slices and serve them on WARM from the slow cooker with toothpicks. The sauce will continue to thicken as it cooks.

Crock-Pot Sweet Kielbasa

Sweet and tangy Kielbasa served as an appetizer straight out of the slow cooker!

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Appetizer

Cuisine American

Servings 10 People

Ingredients

  

1x2x3x

• 2 Pounds Kielbasa sliced into bite size pieces
• 1 Cup Apple Sauce
• 3/4 Cup Brown Sugar packed
• 2 Tablespoons Prepared Yellow Mustard
• 1 Tablespoon Minced Garlic

Instructions

 

• Add all the ingredients to a 3 qt crock-pot or larger.
• Stir well.
• Cover and Cook on LOW for 6 hours stirring occasionally.
• Serve on WARM with toothpicks.

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