This dip was a HUGE hit at work this last week. It is best served hot and I loved it on slices of French Bread! Crock-pot Vidalia Onion Dip is a winning dip for any summer gathering.

I sliced the Vidalia onions and then chopped them. You want bite size pieces in each spoon full.

Can I Cook this in the Oven

You can also cook this in the oven. Preheat the oven to 350 degrees. Mix all the ingredients in a medium mixing bowl. Add the ingredients to a oven safe dish. Bake for 30-35 minutes or until the dip is bubbly.

Crock-Pot Vidalia Onion Dip

Cheesy and creamy sweet onion dip best served on slices of bread.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Appetizer

Cuisine American

Servings 10 People

Ingredients

  

1x2x3x

• 2 Large Vidalia Onions chopped
• 3/4 cup mayonnaise
• 2 cups Shredded Monterey Jack Cheese
• 1/2 cup Asiago Cheese
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoon garlic powder

Instructions

 

• Add all the ingredients to a 4 qt or 5 qt slow cooker.
• Cover and cook on LOW for 2 hours.
• Serve on toasted slices of French bread.

Tried this recipe?Let us know how it was!

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