crock-pot zucchini bread

Crock-Pot Zucchini Bread

This is one of my favorite bread recipes to make. The bread comes out moist in the middle and with a nice crispy crust.

crock-pot zucchini bread
crock-pot zucchini bread

If you have a large enough crock-pot, an oven safe bread pan can be used to make this recipe. Fill up the pan 3/4 the way with batter and set the dish in the crock-pot.

This recipe calls for 3 cups of shredded zucchini. A large zucchini will make a little more than necessary for this recipe. Great way to make use of the larger zucchini’s!

crock-pot zucchini bread

Crock-Pot Zucchini Bread

Garden fresh zucchini and cinnamon combine for this moist and fresh tasting bread.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer
Cuisine American
Servings 6 People


  • 3 Cups Grated Zucchini drained
  • 3 Medium Egg
  • 3 Cups All Purpose White Flour
  • 2 Cups White Sugar
  • 1 Cup Vegetable Oil
  • 3 Teaspoons Ground Cinnamon
  • 3 Teaspoons Vanilla Extract
  • 2 Teaspoons Baking Powder
  • 2 Teaspoons Baking Soda


  • In a bowl, mix eggs, sugar, oil and vanilla extract.
  • Now mix in the remaining ingredients.
  • Cut a piece of parchment paper that will fit on the bottom and the sides of the crock-pot. Fit the paper in a 5 qt or larger crock-pot.
  • Spray cooking oil on the parchment paper.
  • Pour the batter in the crock-pot evenly.
  • Cover and Cook on HIGH for 2 hours or until the a toothpick comes out clean from the center.
  • Remove the crock from the heating element.
  • Using both hands, remove the parchment paper and the bread from the crock-pot.
  • Allow to cool and slice.
Tried this recipe?Let us know how it was!

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