Are you looking for a hearty vegetarian recipe that’s easy to make and packed with flavor? Look no further than this delicious crock-pot zucchini casserole with saltine crackers! With its simple ingredients and hands-off cooking method, this dish is perfect for busy weeknights when you want something tasty and nutritious without spending hours in the kitchen.
The star of this dish, of course, is the zucchini. This versatile vegetable is low in calories but high in nutrients, making it a great choice for anyone looking to eat healthily. Zucchini is also incredibly versatile and can be used in a variety of recipes, from salads and soups to stews and casseroles.
To make this crock-pot zucchini casserole, you’ll need a few other simple ingredients besides the zucchini itself. Saltine crackers form the base of the casserole and provide a nice, crunchy texture that contrasts with the softness of the zucchini. You’ll also need some cheese, onions, garlic, and a few basic seasonings to bring all the flavors together.
To start, slice your zucchini into thin rounds and set it aside. Crush a few saltine crackers into small pieces and layer them on the bottom of your crock-pot. Then, add a layer of zucchini slices on top of the crackers, followed by a layer of grated cheese. Repeat these layers until you’ve used up all your ingredients.
Next, mix together some chopped onions and garlic with a bit of salt, pepper, and dried basil. Spread this mixture over the top of your casserole, cover the crock-pot, and set it to cook on low for 4-6 hours. When it’s done, you’ll have a delicious, filling casserole that’s perfect for a chilly evening or a cozy family dinner.
One of the great things about this crock-pot zucchini casserole is how customizable it is. If you don’t have saltine crackers, you can use another type of cracker or even breadcrumbs instead. You can also experiment with different types of cheese or seasonings to suit your taste. For a spicier version, add some red pepper flakes or chili powder to the onion and garlic mixture. Or, for a milder version, omit the garlic altogether.
Another great thing about this recipe is that it’s easy to adapt for larger or smaller crowds. If you’re feeding a large group, simply double or triple the recipe and use a bigger crock-pot. Or, if you’re cooking for just one or two people, cut the recipe in half and use a smaller crock-pot.
In conclusion, this crock-pot zucchini casserole is a delicious, easy-to-make vegetarian dish that’s perfect for busy weeknights. With its simple ingredients and hands-off cooking method, it’s sure to become a family favorite. So next time you’re in the mood for something tasty and nutritious, give this recipe a try and enjoy the goodness of zucchini!
Crock-Pot Zucchini Casserole
- 7 Cups Sliced Zucchini about 6 whole
- 1 Small Yelllow Onion
- 1 Cup Chicken Broth
- 1/2 Cup Sour Cream
- 2 Tablespoons Stick Butter
- 1 Cup Shredded Cheddar Cheese
- 1/2 Teaspoon Kosher Salt
- 2 Cups Crushed Saltine Crackers
- Place zucchini in a microwave safe dish and add the butter. Heat for 5 minutes. Drain any liquid
- Place the zucchini and the onion in the bottom of a 4 qt or larger slow cooker.
- Mix the crushed crackers, cheese, salt, sour cream and chicken broth. Pour over the zucchini.
- Cover and Cook on HIGH for 2 hours.