Crock-Pot 5 Ingredient Banana Bread
Every time I take my kids grocery shopping with me, they ask for bananas. And every time, I end up with a bunch of bananas that are starting to get brown spots and my kids say “yucky they are brown”. And no one will eat them.
Sometimes, I take the bananas and toss them and some frozen strawberries in the blender and make a morning smoothie. Other times, I freeze the bananas 3 to a bag for either smoothies or for banana bread!
This is a staple in my house. My kids love eating the banana bread slightly heated with a little butter on the slices. I have a couple recipes I use for banana bread, but this is one of the easiest to make. And, the bread comes out moist and delicious.
Want to jazz it up a little? Add in some chocolate chips or chopped walnuts or both!