Crock-Pot 5 Ingredient Banana Bread

crock-pot 5 ingredient banana bread with chocolate chips

Crock-Pot 5 Ingredient Banana Bread

Every time I take my kids grocery shopping with me, they ask for bananas. And every time, I end up with a bunch of bananas that are starting to get brown spots and my kids say “yucky they are brown”. And no one will eat them.

Sometimes, I take the bananas and toss them and some frozen strawberries in the blender and make a morning smoothie. Other times, I freeze the bananas 3 to a bag for either smoothies or for banana bread!

This is a staple in my house. My kids love eating the banana bread slightly heated with a little butter on the slices. I have a couple recipes I use for banana bread, but this is one of the easiest to make. And, the bread comes out moist and delicious.

Want to jazz it up a little? Add in some chocolate chips or chopped walnuts or both!

Crock-Pot 5 Ingredient Banana Bread
Crock-Pot 5 Ingredient Banana Bread
Print Recipe
Crock-Pot 5 Ingredient Banana Bread
An easy banana bread to make using a dry yellow cake mix. Bread comes out moist and delicious. Add in some chocolate chips to make it even better.
crock-pot 5 ingredient banana bread with chocolate chips
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot 5 ingredient banana bread with chocolate chips
Instructions
  1. Mix the ingredients in a bowl.
  2. Line a 4 qt crock-pot or larger or a casserole dish with parchment paper.
  3. Pour the batter in the crock-pot.
  4. Cover and Cook on HIGH for 2 hours or until the middle has set.
  5. Remove the parchment paper with the bread, cool and slice.

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