Crock-Pot Apple Crisp

crock-pot apple crisp
crock-pot apple crisp

Crock-Pot Apple Crisp

Fall apples sliced and made in to a yummy dessert! Perfect paired with a cool fall night or a cold winter weekend. My kids love spooning this hot out of the slow cooker and putting a scoop of vanilla ice cream on top.

You can substitute apple pie canned filling for the apples, flour and white sugar if you choose.

 

Print Recipe
Crock-Pot Apple Crisp
Crisp oatmeal topping and apple pie filling. Top with a scoop of ice cream or a little whipped cream.
crock-pot apple crisp
Course Dessert
Cuisine American
Prep Time 45 Minutes
Cook Time 4 Hours
Servings
People
Course Dessert
Cuisine American
Prep Time 45 Minutes
Cook Time 4 Hours
Servings
People
crock-pot apple crisp
Instructions
  1. Peel, core and slice the apples.
  2. Place the apples in the bottom of a 5 qt or 6 qt crock-pot or a casserole dish crock-pot.
  3. Sprinkle the white sugar and flour over the apples.
  4. In a separate bowl, mix oatmeal, butter and brown sugar until a crumbly mixture forms.
  5. Sprinkle the crumb topping over the apples.
  6. Cover and Cook on HIGH for 4 hours.
  7. Serve with a side of vanilla ice cream. Enjoy!

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