Crock-Pot Apple Pie Moonshine

crock-pot apple pie moonshine

Crock-Pot Apple Pie Moonshine

This is a traditional recipe in my family and locally where I live. We try and make this around Halloween so it is ready in time for Christmas. The longer you let this sit (it is shelf stable with the alcohol mixed in) the more it tastes like Apple Pie and the less it tastes like alcohol. The alcohol absorbs the other flavors.

This recipe can also be made on the stove top. Add the apple cider and cinnamon sticks to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Turn off the heat and allow the liquid to cool completely. Mix in the Everclear (or Vodka) and pour the liquid into quart or pint size canning jars. Secure lids and rings. Store in a cool, dark place until use. Shake before drinking. Remember this is a strong alcohol drink and caution should be used when drinking. The alcohol makes this shelf stable but you can also store it in the refrigerator. The longer this drink sits, the better the flavor will be. 30 days is recommended.

Everclear Pure Grain Alcohol is a type of hard liquor that can be found in the Midwest. Some areas do not sell Grain Alcohol. You can also use Vodka and the drink will have a similar flavor. Vodka is also a lesser proof.

Print my labels here:

apple pie moonshine labels

These are printed on Avery 22830 Round labels 2.5 inch labels 9 per page. But, you can also print on regular card stock and cut them out.

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Crock-Pot Apple Pie Moonshine
Crock-Pot Apple Pie Moonshine
Print Recipe
Crock-Pot Apple Pie Moonshine
Classic Christmas Crock-Pot Apple Pie Moonshine. Great as a party favor or gifts for Christmas.
crock-pot apple pie moonshine
Course Beverages
Cuisine American
Prep Time 10 Minutes
Cook Time 2 hours
Servings
People
Course Beverages
Cuisine American
Prep Time 10 Minutes
Cook Time 2 hours
Servings
People
crock-pot apple pie moonshine
Instructions
  1. Add the apple cider and cinnamon sticks to a 5 qt or 6 qt crock-pot.
  2. Cover and Cook on LOW with the lid slightly ajar for 2 hours.
  3. Remove the cinnamon sticks and allow the liquid to cool completely.
  4. Mix in the alcohol.
  5. Pour into five 1-quart canning Jars (or bottles of your choice) and put lids and rings on.
  6. Store in a cool dark place or the refrigerator.
  7. Enjoy and drink responsibly!
Recipe Notes

This recipe can also be made on the stove top. Add the sugar, vanilla extract, coffee creamer and orange juice to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Turn off the heat and allow the liquid to cool completely. Mix in the Everclear (or Vodka) and pour the liquid into quart or pint size canning jars. Secure lids and rings. Store in a cool, dark place until use. Shake before drinking. Remember this is a strong alcohol drink and caution should be used when drinking. The alcohol makes this shelf stable but you can also store it in the refrigerator. The longer this drink sits, the better the flavor will be. 30 days is recommended.

Everclear Pure Grain Alcohol is a type of hard liquor that can be found in the Midwest. Some areas do not sell Grain Alcohol. You can also use Vodka and the drink will have a similar flavor. Vodka is also a lesser proof.

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