Crock-Pot Apple Pudding Cake

Crock-Pot Apple Pudding Cake
Crock-Pot Apple Pudding Cake

Crock-Pot Apple Pudding Cake

I love using my casserole slow cooker pot. I can cook just about anything in the dish and it comes out just like it was cooked in the oven. And it does not heat up my kitchen and I can use it in the camper during the summer months.

I have made this recipe many a time in the oven. My kids love the moistness of the cake and the cooked apples. They also love that I add in a scoop of vanilla ice cream and a drizzle of caramel over the top. Great family dessert and full of flavor!

My kids love the taste and I love that it is homemade. Do not get me wrong, I love using my cake mixes and brownie mixes but there is the warm feeling of knowing what is in a dessert and knowing that it is good for the kids.

Any leftovers, keep in an air tight container in the fridge. This dessert is just as good cold as it is warm out of the oven.

Crock-Pot Apple Pudding Cake
Crock-Pot Apple Pudding Cake

More recipes to try:

Apple Pie Cake

Chocolate Lava Cake

Banana Bread Pudding

Pineapple Dump Cake

Caramel Apple Crisp

Crock-Pot Apple Pudding Cake
Crock-Pot Apple Pudding Cake
Print Recipe
Crock-Pot Apple Pudding Cake
Fresh apples help make up this delicious and homemade desert made in the casserole slow cooker. Serve with a scoop of vanilla ice cream.
Crock-Pot Apple Pudding Cake
Course Dessert
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Cake Batter
Apples
Pudding
Course Dessert
Cuisine American
Prep Time 20 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Cake Batter
Apples
Pudding
Crock-Pot Apple Pudding Cake
Instructions
  1. In a medium mixing bowl, combine the flour, sugar, baking powder and salt for the batter. Slowly cut in the butter until crumbs form. then mix in the milk to form the batter.
  2. Grease the bottom and sides of a 4 qt or 5 qt slow cooker.
  3. Add the batter to the bottom of the slow cooker spreading it evenly.
  4. Prepare the apples (core, peel and dice). Add the apples to the top of the batter.
  5. In a small bowl, whisk the ingredients for the pudding. Pour this liquid over the top of the apples.
  6. Cover and cook on HIGH for 2 hours or until the apples are tender and the batter is cooked.
  7. Serve warm in spoonfuls.

Leave a Comment

Your email address will not be published. Required fields are marked *

*