Crock-Pot Apple Pudding Cake
Fresh apples help make up this delicious and homemade desert made in the casserole slow cooker. Serve with a scoop of vanilla ice cream.
Servings Prep Time
10People 20Minutes
Cook Time
2Hours
Servings Prep Time
10People 20Minutes
Cook Time
2Hours
Ingredients
Cake Batter
Apples
Pudding
Instructions
  1. In a medium mixing bowl, combine the flour, sugar, baking powder and salt for the batter. Slowly cut in the butter until crumbs form. then mix in the milk to form the batter.
  2. Grease the bottom and sides of a 4 qt or 5 qt slow cooker.
  3. Add the batter to the bottom of the slow cooker spreading it evenly.
  4. Prepare the apples (core, peel and dice). Add the apples to the top of the batter.
  5. In a small bowl, whisk the ingredients for the pudding. Pour this liquid over the top of the apples.
  6. Cover and cook on HIGH for 2 hours or until the apples are tender and the batter is cooked.
  7. Serve warm in spoonfuls.