Breakfast casseroles are easy to make and always crowd pleasers. They make a great entree to serve for a Saturday breakfast with family or a brunch get together with friends.
Crock-Pot Bacon and Crescent Roll Casserole
Breakfast casseroles are my lazy day go to. They are easy to make and have a great taste. And, I know I always have the ingredients on hand. The main ingredient in this casserole is the refrigerated crescent rolls.
Do not have crescent rolls? You can substitute refrigerated biscuits. Cut the biscuits into 8 pieces and add them to the slow cooker. Mix the remaining ingredients and pour over the biscuits. Cook according to the instructions.
Serve directly from the crock-pot or cut into squares and set out on plates for people to serve themselves.
Serve with OJ and enjoy!
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