Crock-Pot Bacon Cheddar Bread

crock-pot bacon cheddar bread
crock-pot bacon cheddar bread

Crock-Pot Bacon Cheddar Bread

I love trying new things in my slow cookers. It always amazes me what I can make in them that I would never think was possible. And, I know people ask why they would ever need to make things like bread in a slow cooker. I have heard from people that spend the majority of their time on the road and the only thing they have to cook with is a crock-pot. And, there are some that do not have a working oven. A crock-pot is the next best thing!

Each slice of this bread is filled with cheesy goodness and bacon. Warm and serve with a tab of butter and this was out of this world!

I took this bread to share it with my co-workers. Everyone love the texture and taste of this bread. It was gone before lunch time!

crock-pot bacon cheddar bread
crock-pot bacon cheddar bread

Print Recipe
Crock-Pot Bacon Cheddar Bread
Bacon and cheddar mixed into a homemade bread all cooked in the slow cooker. Easy to make and the bread makes a nice addition to any breakfast.
Course Breakfast
Cuisine American
Prep Time 1 Hour
Cook Time 2 Hours
Servings
People
Ingredients
Course Breakfast
Cuisine American
Prep Time 1 Hour
Cook Time 2 Hours
Servings
People
Ingredients
Instructions
  1. On the stove top, cook the bacon. Drain and drippings. Allow the bacon to cool and then chop the bacon. Set aside.
  2. In a large mixing bowl, add the warm water, salt and sugar. Allow 15 minutes for the yeast to activate and bubble.
  3. Once the yeast has activated, slowly mix in the flour until all the flour is mixed in and the dough forms.
  4. Cover the bowl with a towel and set in a warm spot. Allow the dough to rise for about an hour until the dough is twice it's size.
  5. Once the dough has risen, mix in the cheese and bacon.
  6. Line the bottom of a 5 qt or 6 qt slow cooker with a piece of parchment paper. Spray cooking oil on the parchment paper.
  7. Form the dough into a loaf and place it on top of the parchment paper in the slow cooker.
  8. Cover and cook on HIGH for 2 hours to 2 1/2 hours or until the bread is cooked in the middle and slightly brown on the sides.
  9. Remove the bread by pulling up on the parchment paper. Slice and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*