Crock-Pot Bacon Jalapeno Popper Dip
Salty bacon combines with hot jalapeno’s to make a tasty and delicious dip that will be a hit out of the park for any party.
I used a 12oz package of bacon for this Crock-Pot Bacon Jalapeno Popper Dip. But, I am a true believer that a little more bacon won’t hurt a recipe. You want a piece of bacon in just about every chip scoop and a little jalapeno. The two mix together with the cheeses and caramelized onion to make this dip delicious.
As always, I take a lot of what I make to work. There are many people that filter in and out at work. This dip I gave to one guy in particular. He took the container to the other office and ate it for two days. He could not say enough about this and asked for the recipe. I love getting second opinions on recipes and hearing what others think.
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