Crock-Pot Baked Spaghetti

 

crock-pot baked spaghetti
crock-pot baked spaghetti

Crock-Pot Baked Spaghetti

Spaghetti taken to a different level! And, cooked in a slow cooker.

Spaghetti is an easy dinner to make on the stove top and even the slow cooker. My kids love this baked spaghetti recipe. And I love making it in a double or triple batch for a family crowd and serving it out of the slow cooker.

The nice thing about this recipe is you can change it up a little and just make it better. My daughter will add a tablespoon of brown sugar to the spaghetti sauce before adding it to the slow cooker. You can easily add in sliced mushrooms, chopped green pepper and even some chopped yellow onion. It all depends on your family’s likes.

crock-pot baked spaghetti
crock-pot baked spaghetti

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Meatball Sub Sandwiches

Shredded Chicken Tacos

Sweet Hawaiian Chicken

Sweet Sloppy Joes

 

Print Recipe
Crock-Pot Baked Spaghetti
Slow cooker Baked Spaghetti is easy to make and one the family will enjoy. Cheesy and delicious and great with garlic bread.
crock-pot baked spaghetti
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 20 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
crock-pot baked spaghetti
Instructions
  1. On the stove top, brown ground beef and garlic. Crumble and drain.
  2. Add the cooked ground beef, spaghetti sauce, spices and cream cheese to a 5 qt crock-pot.
  3. Stir in the broken uncooked spaghetti noodles.
  4. Top with shredded mozzarella cheese.
  5. Cover and Cook on LOW for 4 hours or once the noodles are cooked.
  6. Serve with garlic bread. Enjoy!

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