I think I have more “older” bananas then I do the pretty yellow and nice ones that my kids love to eat. Once that yellow peel gets any bit of brown or black on it, my kids will not touch them.
I feel like I am always looking for new recipes to make use of the “older” ones that my kids refuse to eat and to feel like I am not just wasting the bananas. I have been known to freeze the mushy bananas in quart bags with 3 bananas to a bag for later use in a recipe.
Needless to say, there is only so much banana bread any family can eat. My kids love it, but I need to make other recipes using these bananas. The students at school are tired of banana bread muffins with chocolate chips too.
This was a hit. I used up some of the bananas, and the variation was nice. Staff have begun to realize that I have homemade snacks in my room on a daily basis. I had the pan cut into nice thick slices and told them to warm it for 30 or 40 seconds in the microwave. Everyone love it!