Crock-Pot Banana Bread Coffee Cake

crock-pot banana bread coffee cake
Crock-Pot Banana Bread Coffee Cake

I think I have more “older” bananas then I do the pretty yellow and nice ones that my kids love to eat. Once that yellow peel gets any bit of brown or black on it, my kids will not touch them.

I feel like I am always looking for new recipes to make use of the “older” ones that my kids refuse to eat and to feel like I am not just wasting the bananas. I have been known to freeze the mushy bananas in quart bags with 3 bananas to a bag for later use in a recipe.

Needless to say, there is only so much banana bread any family can eat. My kids love it, but I need to make other recipes using these bananas. The students at school are tired of banana bread muffins with chocolate chips too.

This was a hit. I used up some of the bananas, and the variation was nice. Staff have begun to realize that I have homemade snacks in my room on a daily basis. I had the pan cut into nice thick slices and told them to warm it for 30 or 40 seconds in the microwave. Everyone love it!

crock-pot banana bread coffee cake
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Crock-Pot Banana Bread Coffee Cake
Crock-Pot Banana Bread Coffee Cake
Print Recipe
Crock-Pot Banana Bread Coffee Cake
Banana bread bumped up a notch with a sweet topping. Easy to make and one to eat with coffee in the morning.
crock-pot banana bread coffee cake
Course Breakfast
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Coffee Cake
Streusel Topping
Course Breakfast
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Coffee Cake
Streusel Topping
crock-pot banana bread coffee cake
Instructions
  1. In a large mixing bowl, mix the butter, brown sugar, vanilla extract, milk, eggs and bananas. Set aside.
  2. In a medium mixing bowl, mix the flour, baking powder, cinnamon, baking soda and salt.
  3. Slowly mix the dry ingredients into the wet ingredients using a hand mixer until the batter forms.
  4. Grease a crock-pot casserole dish or a 6 qt or larger crock-pot. If using a regular crock-pot, cut a piece of parchment paper and place it on the bottom of the crock covering the bottom and the sides.
  5. Add the batter to the slow cooker.
  6. In a small mixing bowl, mix the ingredients for the streusel with a fork.
  7. Add the streusel topping to the batter in pieces.
  8. Cover and cook on LOW for 2 hours or until the middle has set.
  9. Serve from the crock-pot casserole dish or if using parchment paper, pull up on the sides of the paper and remove the coffee cake from the slow cooker. Slice and serve.
Recipe Notes

double the batter batch for thicker pieces of coffee cake.

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