Crock-Pot Banana Bread

Crock-Pot Banana Bread

My mother made this banana bread at least once a month growing up. Sometimes, she added chopped walnuts to it, other times, she added chocolate chips. Either way, it was moist and yummy!

crock-pot banana bread
crock-pot banana bread

Now I make this once a month for my kids. I make a loaf with chocolate chips for the kids and one without for the neighbor and his son. Warmed with a little butter on them and they are delicious.

I like to make a double batch and keep the extra loafs in the freezer. I wrap the loaf in foil and then place it in a freezer gallon ziploc bag. They will keep up to 2 months in the freezer. But, they never are in the freezer that long!

If you have a large enough crock-pot, you can use a oven safe bread pan for this recipe. Fill the pan up 3/4’s filled and place it on the bottom of the crock-pot. Cook according to the recipe.

Crock-Pot Banana Bread
Crock-Pot Banana Bread
Print Recipe
Crock-Pot Banana Bread
Moist and delicious banana bread made in the slow cooker. Delicious and better warm with a little butter.
crock-pot banana bread
Course Breakfast, Dessert
Cuisine American
Prep Time 5 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course Breakfast, Dessert
Cuisine American
Prep Time 5 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
crock-pot banana bread
Instructions
  1. In a bowl, mix butter, sugar and the eggs together.
  2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  3. Add in the additional 1 cup flour and mix well.
  4. Now add in the bananas and the vanilla extract. Again mixing well.
  5. Spray the inside of the crock-pot with cooking oil.
  6. Add the batter to the crock-pot.
  7. Cover and Cook on LOW for 4 hours or until a toothpick inserted into the middle comes out clean.

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