Crock-Pot Basic White Rice
Anyone can make rice on the stove. But sometimes, using a stove just is not possible. But, making rice in the slow cooker is possible and the end result is fluffy white rice ready to eat.
The secret to making rice is rinsing it first. I like to rinse my rice twice in tap water. I had a good friend tell me this years ago. She makes rice every couple of days as it is a staple in her house. Rinse the rice and never remove the lid until it is done cooking those are two important cooking tips.
Rice is a good addition to most meals. I try and make a big batch, and store the leftovers in the refrigerator. Leftover rice reheats nicely and I can add some leftover veggies to the top and have a nice work lunch. It makes me feel like I am eating healthy. And it is something I can toss and go quickly.
Crock-Pot Basic White Rice
Ingredients
- 1 Cup White Rice rinsed
- 2 Cups Water
Instructions
- Use spray cooking oil to spray the inside of the crock-pot.
- Rinse the rice in water and drain the water out.
- Add the rice and the 2 cups water to a 3qt or larger crock-pot.
- Cover and Cook on LOW for 7-8 hours until the rice is cooked.
- Use a fork and fluff the rice and serve.
More recipes to try:
Pork Chops with Mushroom and Onion Gravy
