Crock-Pot BBQ Beer Pulled Pork

crock-pot bbq beer pulled pork
crock-pot bbq beer pulled pork

Crock-Pot BBQ Beer Pulled Pork

Pulled pork is easy to make in the slow cooker and one that everyone enjoys. Using a beer to cook the pork adds a smokey type flavor to the pork. Some think you end up with a beer favor and alcohol. The alcohol itself cooks off and all you are left with is the additional flavor, which is not a beer flavor.

I chose a regular Budweiser for my beer. For this recipe, really any domestic beer will do. I prefer to cook my pork slow and low but you can also cook it on HIGH for 3-4 hours and then add in the barbecue sauce and cook an additional hour on HIGH. This is a personal preference and really does not make that much of a difference.

For barbecue sauce, I prefer either Sweet Baby Ray’s or my daughter’s favorite barbecue sauce Cookie’s Sweet Hickory. The Cookie’s is a little harder to find as they only sell it at one store locally but it is worth it.

I like to toast my buns with a little butter and Morton’s Garlic Sea Salt. Serve with chips and your favorite side dish.

crock-pot bbq beer pulled pork
crock-pot bbq beer pulled pork

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Print Recipe
Crock-Pot BBQ Beer Pulled Pork
Slow cooked pulled pork in your favorite beer for additional flavor. Mix in your favorite BBQ sauce and serve on buns.
crock-pot bbq beer pulled pork
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 8 hours
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 8 hours
Servings
People
Ingredients
crock-pot bbq beer pulled pork
Instructions
  1. On the stove top, sear the outside of the roast.
  2. Add the roast, beer and onion to a 4 qt or larger crock-pot.
  3. Cover and Cook on LOW for 6 hours.
  4. Shred the roast with a fork and add in the BBQ sauce.
  5. Cook on additional 2 hours on LOW.
  6. Serve on toasted buns.

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