This tasted like a blueberry cream cheese croissant! The cream cheese cooks in little pockets that mix with the blueberries to form a creamy blueberry taste sensation!
Easy to make. This can be served as a dessert (sprinkle powdered sugar on top) or as a breakfast casserole.
This can be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9×13 baking dish. Cover with foil and cook for 30 minutes. Remove the foil and cook for an additional 30 minutes or until the middle has set.