Crock-Pot Bourbon Glazed Kielbasa

Easy appetizer to make in the slow cooker. A little different then the normal jelly and BBQ sauce appetizers. But, the bourbon adds flavor to these sweet kielbasa slices.

Only 4 ingredients in this easy to make recipe. Add the ingredients and cover the slow cooker. Allow the slow cooker to do the rest of the work. And don’t worry about the bourbon, the alcohol will burn off as it cooks.

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Crock-Pot Bourbon Glazed Kielbasa

A little touch of Bourbon gives these sweet kielbasa pieces their flavoring. Easy to make and great to serve.

Course

Appetizer

Cuisine

American

Prep Time

15 Minutes

Cook Time

4 Hours

Servings

People

Ingredients

• 1 Pound Kielbasa sliced
• 1 Cup Apricot Preserves
• 1/2 Cup Maple Syrup
• 2 Tablespoons Bourbon

Course Appetizer Cuisine American Prep Time 15 Minutes Cook Time 4 Hours Servings People Ingredients 1 Pound Kielbasa sliced 1 Cup Apricot Preserves 1/2 Cup Maple Syrup 2 Tablespoons Bourbon

Instructions

1. Add all the ingredients to a 4 qt crock-pot.
2. Cover and Cook on LOW for 4 hours stirring occasionally.
3. Serve with toothpicks on WARM.