
Crock-Pot Bourbon Glazed Kielbasa
Easy appetizer to make in the slow cooker. A little different then the normal jelly and BBQ sauce appetizers. But, the bourbon adds flavor to these sweet kielbasa slices.
Only 4 ingredients in this easy to make recipe. Add the ingredients and cover the slow cooker. Allow the slow cooker to do the rest of the work. And don’t worry about the bourbon, the alcohol will burn off as it cooks.

Prep Time | 15 Minutes |
Cook Time | 4 Hours |
Servings |
People
|
Ingredients
- 1 Pound Kielbasa sliced
- 1 Cup Apricot Preserves
- 1/2 Cup Maple Syrup
- 2 Tablespoons Bourbon
Ingredients
|
![]() |
Instructions
- Add all the ingredients to a 4 qt crock-pot.
- Cover and Cook on LOW for 4 hours stirring occasionally.
- Serve with toothpicks on WARM.