Crock-Pot Brown Sugar Candied Carrots
I love going to restaurants and getting the candied carrots. Of course, I love eating just carrots dipped in ranch dressing or a nice veggie dip. Carrots themselves are tasty and delicious but candied carrots are regular carrots taken up a level. And, one that I find tend to be easier to get the kids to eat.
This is a very easy recipe and one that anyone can make. Just add the ingredients to the slow cooker and cook them on Low for 4 hours. The flavors will fuse together and the end result is a definite hit out of the park.
This recipe does well doubled or even tripled if you prefer a larger batch for a get together. Or, if you are like me and like to eat some as leftovers a double batch allows for a container or two for lunch. And, these are great heated up the next day with a side of white rice. Make sure to save any of the sauce from the slow cooker to drizzle over the rice.
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