Crock-Pot Butternut Squash

crock-pot butternut squash
crock-pot butternut squash

Crock-Pot Butternut Squash cooked in the slow cooker. Easy to make and a tasty end result!

This is your basic recipe for cooking butternut squash. It is an easy way to cook the squash and the meat comes out tender and flavorful. From here, you can eat the squash any way you choose. Once the squash is cooked, the peel will slide right off. Leaving you with just the meaty goodness of the butternut squash. Scoop it out or cube it, either way it is good!

I like to chunk it into pieces and add it to soups. Or, smash it like mashed potatoes and add a little brown sugar and butter.

Print Recipe
Crock-Pot Butternut Squash
Sweet fresh butternut squash slow cooked to perfection. Scoop out the meaty goodness and enjoy.
crock-pot butternut squash
Course Side Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 8 Hours
Servings
People
Ingredients
crock-pot butternut squash
Instructions
  1. Clean the outside of the butternut squash of any dirt. Halve the butternut squash and remove any seeds.
  2. Place the squash in the bottom of a 5 qt or 6 qt slow cooker.
  3. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours or until the meaty flesh is fork tender.
  4. Remove from the slow cooker and scoop out the squash and enjoy!

One Comment

  1. Brenda Trujillo

    You live in Central Illinois? I do to I live in Pekin and I take care of my Develop Mentally Disabled Brother full time.

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