Crock-Pot Cheesy Bean Dip

A great cheesy bean dip! Super easy to make and definitely not your average dip! Best served with veggie slices (pepper, carrots or celery) or tortilla chips!.

This can also be made in the oven. Preheat the oven to 350 degrees. Mix all the ingredients in a medium mixing bowl and add into an oven safe baking dish. Cook for 3-35 minutes or until the top of the dip is bubbling. Serve.

Print Recipe

Crock-Pot Cheesy Bean Dip

Cheesy and tasty bean dip. Best served with vegetable slices or tortilla chips!

Course

Appetizer

Cuisine

American

Prep Time

15 Minutes

Cook Time

2 Hours

Servings

People

Ingredients

• 1 8oz Cream Cheese cubed
• 1 Cup Sour Cream
• 1 16oz Refried Beans can
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• 1 8oz Shredded Cheddar Cheese

Course Appetizer Cuisine American Prep Time 15 Minutes Cook Time 2 Hours Servings People Ingredients 1 8oz Cream Cheese cubed 1 Cup Sour Cream 1 16oz Refried Beans can 2 Tablespoons Taco Seasoning 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 8oz Shredded Cheddar Cheese

Instructions

1. Combine all ingredients in a 4 qt or 5 qt slow cooker.
2. Cover and cook on LOW for 2 hours mixing occasionally.
3. Serve with chips or slices of toasted bread.

Recipe Notes

This can also be made in the oven. Preheat the oven to 350 degrees. Mix all the ingredients in a medium mixing bowl and add into an oven safe baking dish. Cook for 3-35 minutes or until the top of the dip is bubbling. Serve.