
Crock-Pot Cheesy Bean Dip
A great cheesy bean dip! Super easy to make and definitely not your average dip! Best served with veggie slices (pepper, carrots or celery) or tortilla chips!.
This can also be made in the oven. Preheat the oven to 350 degrees. Mix all the ingredients in a medium mixing bowl and add into an oven safe baking dish. Cook for 3-35 minutes or until the top of the dip is bubbling. Serve.

Prep Time | 15 Minutes |
Cook Time | 2 Hours |
Servings |
People
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Ingredients
- 1 8oz Cream Cheese cubed
- 1 Cup Sour Cream
- 1 16oz Refried Beans can
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 8oz Shredded Cheddar Cheese
Ingredients
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Instructions
- Combine all ingredients in a 4 qt or 5 qt slow cooker.
- Cover and cook on LOW for 2 hours mixing occasionally.
- Serve with chips or slices of toasted bread.
Recipe Notes
This can also be made in the oven. Preheat the oven to 350 degrees. Mix all the ingredients in a medium mixing bowl and add into an oven safe baking dish. Cook for 3-35 minutes or until the top of the dip is bubbling. Serve.